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The famed French soap, made with olive oil in Provence, savon de Marseille is natural, biodegradeable French way to clean everything.
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It takes the Maitre de Savon (soap master) two weeks to make Marseille Soap. The delicate mixture of olive and vegetable oils, alkaline ash from sea plants, and Mediterranean Sea-salted water is heated for ten days in ancient cauldrons, then poured into open pits where it hardens. Cut into cubes and stamped, the soaps are set out to dry in the sun and mistral winds.
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